TAM BUĞDAY UNLU POĞAÇA

WHOLE WHEAT FLOUR POGACA

Makes 21 pogacas.

Ingredients:

• 1+1/3 cups of whole wheat flour
• 1 egg white
• 2 tbsp of butter (softened )
• 1/4 cup of extra virgin olive oil
• 1/2 cup of plain yogurt
• 1 tsp of salt
• 1 tsp of vinegar
• 1 tsp of baking powder

 Filling:

• cream cheese

Glaze:

• 1 egg yolk 
• sesame seeds

In a big mixing bowl, take egg white and whisk. Add olive oil ,butter, yogurt, baking powder, vinegar,salt, and mix. Add flour slowly and knead. Continue adding flour until the dough reaches soft consistency.
Take a small piece of dough ( about the size of whole walnut ) and make it flat with your palms. Place 1 black olive in the middle of the dough and close and round it up. Place a parchment paper on a baking tray an put the pogacas on the tray. Brush all of the pogacas with egg yolk and sprinkle sesame seeds on top.
Preheat the oven 350F and bake until pogacas are light brown.